Long grain and wild rice cooked with sausage and mushrooms.
INGREDIENTS (for 5 servings):
- 1/2 pound sausage
- 1 (6 ounce) package uncooked long grain and wild rice
- 1 (4.5 ounce) can sliced mushrooms
Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.