Wild Rice Pilaf

Cooking Recipes Catalogue

Long grain and wild rice cooked with sausage and mushrooms.

INGREDIENTS (for 5 servings):


  • Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.