Wild Rice Soup III

Cooking Recipes Catalogue

Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base.

INGREDIENTS (for 5 servings):


  • Prepare rice according to package directions.
  • Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  • Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  • Add the rice and the chicken and allow to heat through, about 10 minutes.