Wild Rice Soup V

Cooking Recipes Catalogue

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth.

INGREDIENTS (for 6 servings):


  • In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
  • Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
  • Stir in vermouth and simmer 30 minutes more. Serve.