Wild Rice Zoop

Cooking Recipes Catalogue
Advertizing:

Wild rice cooked in chicken broth and crisp bacon are combined in cream of potato soup with half-and-half, canned mushrooms, chopped onion and processed American cheese.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
  • Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.