Wild Rice and Oyster Casserole

Cooking Recipes Catalogue

Wild rice is layered in a baking dish with seasoned oysters which are covered with a curried cream of mushroom sauce in this casserole to serve with turkey.

INGREDIENTS (for 1 servings):


  • In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.
  • Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.
  • Bake in the preheated oven for 45 minutes. Garnish with parsley.