Williamsburg Cookies

Cooking Recipes Catalogue

Very tasty, these cookies have very little flour.

INGREDIENTS (for 1 servings):


  • Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
  • Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.