Wilted Spinach

Cooking Recipes Catalogue

Delicious wilted spinach with a simple Mediterranean dressing.

INGREDIENTS (for 2 servings):


  • In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  • Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  • Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.