Wine Drop Cookies

Cooking Recipes Catalogue

Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat oil, sugar and eggs. Add molasses, vanilla, and water.
  • Stir in dry ingredients.
  • Drop by teaspoons on cookie sheets sprayed with non stick spray.
  • Bake for 15 minutes. Cool tray slightly before removing.