Quick sauce made with the pan drippings from a cooked steak. Garlic, wine, butter, and parsley are added to the pan, and simmered together until blended.
INGREDIENTS (for 4 servings):
- 2 tablespoons beef drippings
- 1 tablespoon minced garlic
- 1 1/2 cups wine
- 3 tablespoons butter
- 3 tablespoons chopped fresh parsley
Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.