Wine Sauce Chicken

Cooking Recipes Catalogue

Chicken and mushrooms go hand-in-hand in a creamy Cheddar-wine sauce that deserves your attention.

INGREDIENTS (for 5 servings):


  • Place the butter or margarine in a 9x13 inch baking dish. Place the chicken pieces on top and add the sauteed mushrooms.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.