Winter Fruit Compote

Cooking Recipes Catalogue

The flavors of ginger, cinnamon and vanilla go so well with winter fruits. Cranberries, figs and dried apricots are featured in this compote that can be served with poultry or with desserts such as ice cream or pound cake.

INGREDIENTS (for 4 servings):


  • Simmer apple juice, brown sugar, water and lemon juice in a small bowl, stirring occasionally until dissolved.
  • Add fruit and seasonings; simmer 5 more minutes or until fruits are plump and liquid is slightly thick. Serve chilled.