Winter Solstice Soup

Cooking Recipes Catalogue

Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.

INGREDIENTS (for 4 servings):


  • In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
  • Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
  • Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.