World's Best Waffles

Cooking Recipes Catalogue

Light, airy waffles - a real treat!

INGREDIENTS (for 6 servings):


  • Preheat a lightly greased waffle iron.
  • In a large bowl, mix flour, cornstarch, baking powder, and salt.
  • In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
  • In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
  • Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.