This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it ever
INGREDIENTS (for 2 servings):
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/2 cup sake
- 1 clove garlic, pressed (optional)
In a medium bowl, stir together the soy sauce, honey and sake. Mix in the pressed garlic, if using. Use as a marinade and/or a basting sauce while grilling chicken.