Yankee Salad

Cooking Recipes Catalogue
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.

INGREDIENTS (for 7 servings):

PREPARATION:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
  • Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
  • Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.