Carbonation from your favorite soda pop or seltzer stimulates the leavening in the self-rising flour for this mighty-quick bread.
INGREDIENTS (for 1 servings):
- 2 1/2 cups self-rising flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.