Yeast Waffles

Cooking Recipes Catalogue

These tender and crunchy yeasted waffles are mixed the night before and then rise overnight.

INGREDIENTS (for 6 servings):


  • Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  • The next morning, stir beaten eggs and baking soda into the batter; beat well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.