Yellow Split Pea and Frankfurter Soup

Cooking Recipes Catalogue

Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.

INGREDIENTS (for 8 servings):


  • Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
  • Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
  • Season with salt and pepper. Stir in frankfurters, and heat through.