Yogurt Almond Ice Cream

Cooking Recipes Catalogue

This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!

INGREDIENTS (for 6 servings):


  • In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  • Scoop ice cream into serving bowls, and garnish with chopped almonds.

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.