This yeasted cornbread from the bread machine is dotted with extra whole kernel corn for maximum corn goodness. It gets extra flavor from tangy yogurt and a good shake of onion powder.
INGREDIENTS (for 1 servings):
- 3/4 cup plain yogurt
- 1/3 cup water
- 1 tablespoon margarine
- 2 1/2 cups bread flour
- 3/4 cup cornmeal
- 3/4 cup canned whole kernel corn, well drained
- 2 teaspoons white sugar
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast
PREPARATION:
Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.