Yogurt Herb Dipping Sauce

Cooking Recipes Catalogue

Yogurt takes some of the caloric bite out of this creamy green dip--perfect as a potato topper or alongside fresh crudite.

INGREDIENTS (for 4 servings):


  • In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.