This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) container plain low-fat yogurt
- 2 teaspoons lemon juice
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.