A holiday baked favorite made with flour, eggs, milk and butter.
INGREDIENTS (for 3 servings):
- 2 1/3 cups all-purpose flour
- 4 eggs
- 1 1/4 cups milk
- 1/3 cup butter
Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
Preheat oven to 375 degrees F (190 degrees C).
Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.