Chill leftover cranberry sauce with whipped topping and with pie or on it 's own.
INGREDIENTS (for 4 servings):
- 1 cup cranberry sauce
- 1 (8 ounce) container frozen whipped topping, thawed
Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.