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Cooking Recipes Catalogue

A combination of shortbread and macaroons, but not quite.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (170 degrees C).
  • To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
  • To make Topping: Beat together the rest of the ingredients and pour over the crust.
  • Bake till firm for 30-35 minutes.