Yummy Blueberry Cobbler

Cooking Recipes Catalogue

Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

INGREDIENTS (for 8 servings):


  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
  • Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
  • In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
  • Bake for 45 minutes in the preheated oven, or until golden brown.