This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.
INGREDIENTS (for 8 servings):
- 1/2 cup butter, softened
- 1/2 cup castor sugar or superfine sugar
- 1/4 cup brown sugar
- 4 tablespoons brandy
In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.