A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.
INGREDIENTS (for 2 servings):
- 1 (12 fluid ounce) can frozen limeade concentrate
- 6 fluid ounces beer
- 6 fluid ounces tequila
- 4 cups ice
- 1 lime, sliced
In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
Serve the margaritas in the salted glasses and garnish with slices of lime.