Cranberry ginger ale and raspberry sherbet, we now pronounce you Yummy Pink Punch.
INGREDIENTS (for 2 servings):
- 4 liters cranberry ginger ale
- 1 gallon raspberry sherbet
In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.