This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It al
INGREDIENTS (for 1 servings):
- 1/3 cup pine nuts
- 2/3 cup olive oil
- 5 cloves garlic
- 1/3 cup nutritional yeast
- 1 bunch fresh basil leaves
- salt and pepper to taste
PREPARATION:
Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.