A simple custard flavored with Marsala wine and served warm.
INGREDIENTS (for 4 servings):
- 5 egg yolks
- 1/2 cup white sugar
- 6 tablespoons Marsala wine
In top of a double boiler over simmering water, mix together egg yolks and sugar until smooth. Stir in Marsala wine. Continue to cook and stir constantly until mixture thickens and bubbles start to form. Remove from heat and serve immediately.