This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mi
INGREDIENTS (for 2 servings):
- 1 cup barbeque sauce
- 1/2 cup steak sauce
- 1/2 (12 fluid ounce) can or bottle beer
- 1/2 cup bourbon whiskey
- 3 tablespoons Worcestershire sauce
- 2 tablespoons crushed garlic
- 2 tablespoons seasoned salt
- 2 tablespoons ground black pepper
- 2 tablespoons dried minced onion
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 tablespoons habanero hot sauce
- 3 teaspoons curry powder
- 2 tablespoons red pepper flakes
- 2 tablespoons brown sugar
PREPARATION:
In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.