Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
INGREDIENTS (for 5 servings):
- 1 cup fat free Italian-style dressing
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 1 teaspoon rosemary
- 3 potatoes, chopped
- 2 cloves garlic, quartered
- 5 chicken thighs
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.