Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!
INGREDIENTS (for 2 servings):
- 1 (6 ounce) can tuna, drained
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon-style prepared mustard
- 1 stalk celery, chopped
- 1/4 cup chopped onion
- 1/4 teaspoon ground black pepper
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.