Zing-a-Ding-Ding Spaghetti with Albacore Tuna

Cooking Recipes Catalogue

Tuna is sauteed with Italian flavors to make a wonderful topping for cheese-coated angel hair pasta.

INGREDIENTS (for 8 servings):


  • Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
  • Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.