Zippy Corn Chowder

Cooking Recipes Catalogue

Please family and friends with this thick, colorful chowder--they're sure to ask for seconds.

INGREDIENTS (for 8 servings):


  • In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
  • Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2-1/2 cups milk. Bring to a boil.
  • Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

  • Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face. Leave the seeds in for spicier flavor.

    © 2002 Reiman Media Group, Inc.