Ziti With Olives and Sun-Dried Tomatoes

Cooking Recipes Catalogue

Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.

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INGREDIENTS (for 6 servings):

• 1 (16 ounce) package ziti pasta
• 1/3 cup chopped sun-dried tomatoes
• 1/3 cup black Greek olives, pitted and sliced
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• 2 anchovy fillets, diced
• 2 teaspoons minced garlic

PREPARATION:

Cook pasta in a large pot of boiling salted water until al dente.

Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.