I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
INGREDIENTS (for 4 servings):
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- 2 cups grated zucchini
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.