Zucchini Linguine

Cooking Recipes Catalogue
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A tasty idea for lunch or dinner. Grated zucchini sauteed with garlic and tossed with pasta, cheddar cheese and plain yogurt.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  • Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.