A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness.
INGREDIENTS (for 8 servings):
- 3 cups zucchini, diced
- 1 onion, chopped
- 4 eggs, beaten
- 1 cup buttermilk baking mix
- 1/2 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried marjoram
- ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
Bake for 30 minutes, or until lightly brown.