Zucchini Salad

Cooking Recipes Catalogue

Marinated sweet-sour sliced zucchini, onions, and orange bell pepper are served over salad greens for a wonderful refreshing salad with great texture and eye appeal. The best part - there are only 3 grams of fat per serving.

INGREDIENTS (for 6 servings):


  • Cut zucchini into 1/8-inch slices. Combine onion and bell pepper; set aside.
  • In a quart-size container with lid, combine vinegar, water, oil, Equal®, salt, pepper and marjoram. Pour over vegetables. Chill overnight.
  • Spoon vegetables over salad greens using a slotted spoon. Top with bits of arugula and sprinkle with pine nuts.

  • * May substitute 12 packets Equal® sweetener