Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to
INGREDIENTS (for 6 servings):
- 3 zucchinis, peeled and grated
- 1 onion, grated
- 1 cup shredded Swiss cheese
- 5 eggs, lightly beaten
- 1/2 cup olive oil
- 1 cup self-rising flour
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x4 inch loaf pan.
In a large bowl, mix together zucchini, onion, cheese, eggs, oil, and self-rising flour. Spread mixture into prepared pan.
Bake in preheated oven for about 40 to 45 minutes, or until set and golden.