Zucchini Soup IV

Cooking Recipes Catalogue
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This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.
  • Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.