These zucchini pancakes are a savory snack. Great served with salsa or a little sour cream.
INGREDIENTS (for 6 servings):
- 3 zucchini
- 1 large onion
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1/4 cup butter
Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.