Zucchini with Farfalle

Cooking Recipes Catalogue
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Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
  • Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
  • Meanwhile, cook the pasta according to package directions. Drain.
  • Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.