Zuppa Toscana

Cooking Recipes Catalogue
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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
  • Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  • Remove bacon and crumble. Set aside.
  • Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  • Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.