Batter breads are easier to make than ones made with a dough. There is no shaping or kneading and only one brief rise. This one is tender, because of the addition of yogurt, and is attractively speckled with fresh herbs. It is a delicious sandwich bread or accompaniment to soup.
Hold the bowl over the baking dish. Coax out the batter with a wooden spoon so it falls in batches. Smooth the surface slightly.