Coffee Cake

Cooking Recipes Catalogue
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Quartering Fruit
Before plumping the dried apricots and prunes in boiling water, cut them into quarters with kitchen scissors. Oil the blades first so the sticky fruit releases easily.

Dolloping Batter
After putting most of the batter in the pan and sprinkling it with the fruit, cover it with the remaining batter: Drop by spoonfuls on the surface, pushing it off with a second spoon. It isn’t necessary to cover the fruit.