Bake this scrumptious brownie in pastry for the chocolate-lover in your life. Use an easy lattice top, the filling is too sticky for a woven lattice.
Place chocolate pieces in a small saucepan along with the margarine or butter. Cook over low heat, stirring with a wooden spoon to blend the ingredients as they melt. Keep the temperature low at this point, or the chocolate may separate.
Boiling the Mixture
Mix in sugar and gradually stir in evaporated milk. Increase the heat just until the sauce boils, then reduce heat quickly and cook gently until done, stirring frequently.