Making the Crunch

Cooking Recipes Catalogue

Heat the Cream
Heat the cream, butter, and brown sugar. Stir often to dissolve the sugar.

Let the Mixture Boil
Let the mixture boil until it reaches 285 degrees. Add the vanilla and Scotch off the heat.

Use an Oiled Spatula
Use an oiled spatula to spread the butterscotch. Once cooled, break the candy into pieces in a food processor.